March 7, 2018
Bianca Escobar, Chef, Sunrise of Leesburg, presents colorful Pavlova and Coconut Meringue flowers as her Signature Dessert to judges Supervisor Cathy Hudgins (D-Hunter Mill), Reston Association Supervisor Ashleigh Soloff and Reston Community Center Program Director Karen Brutsche.
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Sunrise Chefs in Head-to-Head Competition
Event demonstrates healthy from-scratch cooking with seasonal ingredients.
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